Cajun Pepper Steak (5 points)
Ingredients
1 lb. boneless Sirloin steak
2 T vegetable oil
1 can beef broth
1 can diced tomatoes
1 c chopped green pepper
1/2 c chopped onion
1/2 t garlic powder
2 t Worcestershire sauce
1 bay leaf
1 t cajun seasoning
1/8 t salt
1/8 t pepper
2 T cornstarch
2 T cold water
Hot cooked rice
2 T vegetable oil
1 can beef broth
1 can diced tomatoes
1 c chopped green pepper
1/2 c chopped onion
1/2 t garlic powder
2 t Worcestershire sauce
1 bay leaf
1 t cajun seasoning
1/8 t salt
1/8 t pepper
2 T cornstarch
2 T cold water
Hot cooked rice
Directions
Cook beef in oil until browned, stir in broth, tomatoes, green pepper, onions, and spices. Cover and simmer 1 hour. Discard bay leaf, mix water and cornstarch and stir into meat mixture. Bring to a boil, cook and stir 2 minutes until thickened. Serve over rice or noodles.
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