Wednesday, February 9, 2011

Imbolc -- Februaury 2, 2010

I just found some pictures I took of the Potato Leek Soup, and bread I baked for St Brigid’s Day (an Irish festival marking the beginning of spring. Most commonly it is celebrated on February 1st or 2nd. which falls halfway between the Winter Soltice and the Spring Equinox in the northern hemisphere). 










I don't celebrate this holiday, however I deemed the day important enough to bake bread. 

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