Some of the Greatest Mormon Slop to Ever Slop a Slop. Or, Something Like That.

So, the following recipe isn't one I make to be "healthy". I make it, because it's fucking delicious, easy, and cheap-- just like I like most of my nouns.

This recipe is kinda what I think of when I think of some of my experiences in Utah-- Utahns, especially LDSers love casseroles. A lot. I think it's a combination of things; it feeds a whole mess of people, it's inexpensive, and there aren't many dishes to speak of afterwards to deal with during clean-up.

Yep, White Chicken Enchiladas are the perfect comfort food, and whenever I make it, I have to deal with lots of compliments. It's horrible. :P

What you'll need:

Mmmm. Mormon meals

A big mixing bowl
A casserole dish (this recipe will fit a 9" x 9", or a 9" x 11" Pyrex, if you want to make a 9" x 13" double the recipe)
A mixing device (like a giant spoon, duh)
1 can Cream of Chicken Soup
1 can shredded chicken breast
1 can diced chiles
1/2 cup sour cream
2 cups cheese-- the original recipe I kinda copy-cated for this called for 1 cup Mozzarella, and 1 cup cheddar. I like to use whatever I have in my kitchen. Since we are broke we actually have a large bag of WinCo brand Mexican Blended Cheese already on hand. I spent less than $4 for the largest bag, ever.
Tortillas of your choosing. I always pickup locally made white tortillas, because they are an option at my WinCo. However, it's whatever you like.

Tear up your tortillas, and layer like a lasagna

What you'll do:
Preheat your oven to 400 degrees.

In your mixing bowl, combine all the ingredients, and most of your cheese, reserving about 1/2 cup for the top of your White Chicken Enchiladas. In your Pyrex tear apart your tortillas and make a bed bed for your chicken/cheese mixture. You'll go back and forth, assembling your casserole like a lasagna.

Pop your enchilada slop into the oven for about 30 minutes, and make sure you keep an eye on it-- I have had these turnout perfectly every single time, but have been told by others attempting this recipe that there is a fine line between perfection, and rubbery cheesy melt disaster.

Serve a lone, or with beans and chips, or salad and rice. Do whatever. It's your life.

Anyways, I just wanted to share this, because it has become a Bradford favorite. And, since we received several of the ingredients in a Food Box at the beginning of the month we have made this twice this month, and neither of us have been too broken up about that. Normally, this meal costs my household a little less than $10 to make, and serves 4 HUGE servings (that's $2.50 a serving), but with FOOD for Lane County's assistance this ending up costing us a little less than $5 to make, twice.

You can make homemade comfort meals on a budget.